During the event, meet Marti, have your book signed and sample Basque dishes featured in her cookbook: Tortilla Espanola, Spanish ham, goat cheese and sun dried tomato pintxo, foie gras terrine, salt cod croquetas, fried anchovies, hake with clams in salsa verde.
General admission including food and a book: $50
VIP including food, beverage pairings and a book: $65
Tickets available through ticket link!
Marti Buckley is an American journalist and cook from Alabama who has lived in San Sebastián for seven years. Her blog is travelcookeat.com, where she writes about food and Basque Country. Buckley also contributes on food and travel to countless media outlets, including Afar, National Geographic Traveler, and the Telegraph. She appears biweekly on the EITB Basque radio program Gastrosfera, talking about food and lifestyle trends. Buckley trained in the kitchen of the Southern chef Frank Stitt for two years, working her way up from garde-manger to pasta chef de partie. She coauthored the 2016 Wallpaper* City Guide Bilbao/San Sebastián.
